In Ethiopia, we use a grain called teff in foods such as "enjera", a sourdough-type flat and sponge bread with which our meals are served. Teff is high in calcium, phosphorus, iron, copper, aluminium, barium, and thiamine contents. Iron from teff is easily absorbed by the body, thus enhancing the performance of elite athletes. Rich in amino composition, including all 8 amino acids for humans, teff is more lysine than wheat and barley. It is also high in carbohydrates and fibre.
D’Afrique Restaurant & Bar serves authentic Ethiopian cuisine in the heart of downtown Ottawa. Our menu of delectable Ethiopian dishes includes a breakfast menu, appetizers, vegetarian entrees, and meat entrees. Come experience the savory dishes we have to offer, we promise you won’t be disappointed! Feast on customer favourites like the Kik Alicha, Kay Wat, and Yebeg Tibs.
Experience the #OMFeffect. | Découvrez l'effet #OMF. Ranging from simple (never basic) to gourmet, we can tailor each catering event to the specific needs of our clients. We specialize in appetizers and fusion dishes, and always put a twist in our ingredients. Our food is an experience, call us to secure your OMF adventure!
We are a new café serving up Chef-prepared foods from scratch-including our Baccanalle Caribbean Lifestyle Foods brand as well as more great lifestyle and dietary options. Great to dine-in, order in advance or takeout! We are excited to incorporate local produce from our Farmer Friends when possible and to offer specialty foods that we make and those from our local producer friends from Beechwood Market and Ottawa Farmer's Market and more.