Results For blue nile restaurant Listings

See Filters

Notice: Undefined index: select in /home/customer/www/theculture.ca/public_html/wp-content/themes/listingpro/templates/search/filter.php on line 836

More Filter

Online or Store Front Business

Blue Nile Restaurant

In Ethiopia, we use a grain called teff in foods such as "enjera", a sourdough-type flat and sponge bread with which our meals are served. Teff is high in calcium, phosphorus, iron, copper, aluminium, barium, and thiamine contents. Iron from teff is easily absorbed by the body, thus enhancing the performance of elite athletes. Rich in amino composition, including all 8 amino acids for humans, teff is more lysine than wheat and barley. It is also high in carbohydrates and fibre.

cat-icon 707 Gladstone Ave, Ottawa, ON K1R 6X2, Canada